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《发酵科技通讯》2016—2020年作者群统计与分析

Analysis of the distribution of authors for Bulletin of Fermentation Science and Technology from 2016 to 2020

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【作者】 应艳杰石东坡陈石平

【Author】 YING Yanjie;SHI Dongpo;CHEN Shiping;Academic Periodical Press, Zhejiang University of Technology;

【机构】 浙江工业大学学术期刊社

【摘要】 期刊的核心竞争力是其发文质量,也就是说作者是期刊的核心竞争力之源。依据文献计量学原理,以《发酵科技通讯》2016—2020年共20期239篇论文的作者为研究对象,对作者所属机构的分布、性质、机构合作性质、合作度以及作者地域分布、发文量、作者合作度等因素进行统计和分析,从中揭示出该刊的作者群分布规律,为进一步拓展优质稿源,提升期刊质量,扩大期刊影响力,制定期刊发展计划提供重要的参考数据。

【Abstract】 The core competitiveness of journals is the quality of their articles, which means that the author is the core of journals. According to the principles of bibliometrics, the distribution of authors and their organizations, nature and degree of cooperation, geographical distribution of authors of 239 papers published in 20 issues of Bulletin of Fermentation Science and Technology from 2016 to 2020 are counted, analyzed and studied to reveal the author group and its distribution law of the journal. In order to improve the editorial work of journals, improve the quality of journals, expand the source of high-quality manuscripts, expand the influence journals, and formulate the development plan of journals, this paper provides important reference data.

  • 【文献出处】 发酵科技通讯 ,Bulletin of Fermentation Science and Technology , 编辑部邮箱 ,2021年03期
  • 【分类号】G237.5
  • 【下载频次】36
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